Food Additive Sweeteners Galactose CAS 59-23-4 D-Galactose

Product Details
CAS No.: 59-23-4
Formula: C6h12o6
EINECS: 200-416-4
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  • Food Additive Sweeteners Galactose CAS 59-23-4 D-Galactose
  • Food Additive Sweeteners Galactose CAS 59-23-4 D-Galactose
  • Food Additive Sweeteners Galactose CAS 59-23-4 D-Galactose
  • Food Additive Sweeteners Galactose CAS 59-23-4 D-Galactose
  • Food Additive Sweeteners Galactose CAS 59-23-4 D-Galactose
  • Food Additive Sweeteners Galactose CAS 59-23-4 D-Galactose
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  • Overview
  • Product Description
  • Company Profile
  • Certifications
  • Exhibition
  • Packing & Delivery
Overview

Basic Info.

Model NO.
D-Galactose
Type
Xylitol
Nutritional Value
Nutritional
Effect
Stabilization
Resource
Chemosynthesis
Density
1.581g/cm3
Melting Point
165-168ºC
Boiling Point
527.1°c at 760 Mmhg
Flash Point
286.7°c
Transport Package
25kg/Drum
Specification
99.0%min
Trademark
ZH
Origin
China
HS Code
29400090
Production Capacity
100mt/Year

Product Description

Product Description
D-Galactose
Cas No.:59-23-4
Molecular Formula:C6H12O6
Molecular Weight:180.1559
Density:1.581g/cm3
Melting point:165-168℃
Boiling point:527.1°C at 760 mmHg
Flash point:286.7°C
Appearance:White crystalline powder  
Specification:≥99%    
Product Description
Galactose is important in enzymatic and biochemical research as a nutrient medium and as a synthesis module. also widely used in the pharmaceuticals sector, both as a carrier and as an active substance. D-galactose is particularly important as a precursor for pharmaceutically active substances, as an active substance carrier or also as a chiral module in chemical synthesis. However, in which galactose is synthesised from lactose on a large scale, there is always the problem of BSE-/TSE contamination.
Our plan-derive, High Purity, Low Endotoxin Galactose was developed specifically for biopharmaceutical use, it is possible to manufacture a product that is not contaminated by allergens such as, it has been utilized as a key component to optimize protein production while mitigating lactate and ammonia formation.
 Pakcage:1kg/bag or 25kg/drum
Storage: Keep in a tightly closed container and store in a cool, dry, dark, ventilated area. When the temperature is higher than normal temperature, the
product is easy to melt and cause caking. If caking occurs, it can be crushed under dark conditions and then continue to use. Effective from the date of production
Standard :USP, EP,CP, In-house Standard
Appearance
White crystalline powder, freely soluble in water, no observable impurities in normal eyesight
D-Galactose Content
≥99.00%
Residue on ignition
≤0.1%
Chloride

(Count in CL-)


≤0.005%
Specific Rotation
+78°~ +81.5°


Identification
Thin-layer Chromatographic identification test: The RF of the principle spot of the sample solution corresponds to that of standard solution


Barium
Any opalescence in the sample solution is not more intense than that in the standard solution
Appearance of solution
The sample solution is not more intensely colored than the control solution
Acidity
Consumption of 0.01mol/l solution hydroxide is not more than 1.5ml
Loss on drying
≤0.5%
Company Profile
Food Additive Sweeteners Galactose CAS 59-23-4 D-Galactose
Food Additive Sweeteners Galactose CAS 59-23-4 D-Galactose
Food Additive Sweeteners Galactose CAS 59-23-4 D-Galactose
Certifications
Food Additive Sweeteners Galactose CAS 59-23-4 D-Galactose
Exhibition
Food Additive Sweeteners Galactose CAS 59-23-4 D-Galactose
Packing & Delivery
Food Additive Sweeteners Galactose CAS 59-23-4 D-Galactose
Food Additive Sweeteners Galactose CAS 59-23-4 D-Galactose

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