Low Calorie Food Grade Sweetener L-Arabinose CAS 5328-37-0 Arabinose

• CAS No.: 5328-37-0
• Formula: C5h10o5
• EINECS: 226-214-6
• Model NO.: L-Arabinose
• Type: Xylitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Chemosynthesis
• Density: 1.757g/cm3
• Melting Point: 155ºC
• Boiling Point: 333.2°c at 760 Mmhg
• Flash Point: 155.3°c
• Transport Package: 25kg/Drum
• Specification: 99.0%min
• Trademark: ZH
• Origin: China
• HS Code: 29400000
• Production Capacity: 100mt/Year

Product Description

Product Description

L-Arabinose

Cas No.:5328-37-0

Molecular Formula:C5H10O5

Molecular Weight:150.1299

Density:1.757g/cm3

Melting point:155℃

Boiling point:333.2°C at 760 mmHg

Flash point:155.3°C

Appearance:White crystalline powder  

Specification:≥99%    

Product Description

Arabinose is an aldopentose a monosaccharide, In synthetic biology, often used as a one-way or reversible switch for protein expression under the Pbad promoter in E. coli. As well as arabinose is an inhibitor of sucrase, the enzyme that breaks down sucrose into glucose and fructose in the small intestine. Therefore, arabinose could be used in foods to attenuate the peak of glycemic response.

Our plan-derive non-GMO and High Purity L- Arabinose will be developed specifically for more commercialized as a new healthy sweetener use.

 Pakcage:1kg/bag or 25kg/drum
Storage: Keep in a tightly closed container and store in a cool, dry, dark, ventilated area. When the temperature is higher than normal temperature, the
product is easy to melt and cause caking. If caking occurs, it can be crushed under dark conditions and then continue to use. Effective from the date of production
Standard :USP, EP,CP, In-house Standard

Appearance	White crystalline powder, freely soluble in water, no observable impurities in normal eyesight
L-ArabinoseContent (Anhydroussubstance) /%≥	99
Residue on ignition/%≤	0.1
Chloride (Count in Cl-)/%≤	0.005
Specific rotation/O	+102~ +105
Identification	Correspond
Barium	Any opalescence in the sample solution is not more intense than that in the standard solution
Appearance of solution	The sample solution is not more intensely colored than the control solution
Acidity	Consumption of 0.01mol/l sodium hydroxide is not more than 1.5 ml
Loss on drying/%≤	0.5
Total Bacteria Count	≤1000cfu/g

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