Natural Food Grade Sweetener Powder L-Rhamnose Monohydrate CAS 6155-35-7

• CAS No.: 6155-35-7
• Formula: C6h14o6
• EINECS: 6155-35-7
• Model NO.: L-Rhamnose monohydrate
• Type: Synthesis Material Intermediates
• Appearance: Powder
• Quality: Refined
• Colour: White
• Melting Point: 90-95ºC
• Boiling Point: 323.9°c at 760 Mmhg
• COA: Available
• MSDS: Available
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99.0%min
• Trademark: ZH
• Origin: China
• HS Code: 2940000080
• Production Capacity: 100mt/Year

Product Description

Product Description

L-Rhamnose monohydrate CAS#6155-35-7

Cas No.: 6155-35-7

Molecular Formula:C6H14O6

Molecular Weight: 1587.5394

Alias:a-L-Rhamnose Monohydrate; 5,5-dimethyl-2-[(phenylcarbamoyl)amino]-4,7-dihydro-5H-thieno[2,3-c]pyran-3-carboxamide; 6-deoxy-L-mannopyranose hydrate;L-rhamnose monohydrate

Melting point: 90-95℃

Boiling point:323.9°C at 760 mmHg

Flash Point:149.7°C

Solubility in water:H2O: 0.1 g/mL, clear, colorless

Hydroxypropyl gamma cyclodextrin has a slightly larger cavity than gamma cyclodextrin, can accommodate a larger substrate than betacyclodextrin, has a higher water solubility, and is more resistant to crystallization

Product Description
L-Rhamnose characteristic a sweet and slightly bitter taste similar to that of D-mannose. which is a typical 6-deoxyhexose, it has been found that sugar chains comprising various monosaccharides have physiological activities. Thus, there have been attempts to utilize these sugar chains as materials for pharmaceuticals and agricultural chemicals. L-Rhamnose or its derivatives are sometimes used as the components of these sugar chains. Also it would be furthermore expected to be available as a material for a reaction flavor since it would under the Maillard reaction with an amino acid to thereby generate a characteristic smell.
Our High Purity L-Rhamnose is available in the field of biotechnology including plant cytology, microbial technology, genetic engineering, fermentation technology and immunology.

Pakcage:1kg/bag or 25kg/drum

Storage: Keep in a tightly closed container and store in a cool, dry, dark, ventilated area. When the temperature is higher than normal temperature, the

product is easy to melt and cause caking. If caking occurs, it can be crushed under dark conditions and then continue to use. Effective from the date of production

Standard :USP, EP,CP, In-house Standard

Analysis	Specification
Assay(HPLC)	Rhamnose  ≥98%
Appearance	White crystallize powder
Ash	≤5.0%
Moisture	≤10%
Pesticides	Negative
Heavy metals	≤10ppm
Pb	≤2.0ppm
As	≤2.0ppm
Hg	≤0.2ppm
Odor	Characteristic
Particle size	100%through 60 mesh
Total of bacteria	≤1000cfu/g
Fungi	≤100cfu/g
Salmgosella	Negative
Coli	Negative

Company Profile

Certifications

Packing & Delivery