Food Additive Nutritional Sweetener Sugar Tagatose CAS 87-81-0 D-Tagatose

• CAS No.: 87-81-0
• Formula: C6h12o6
• EINECS: 201-772-3
• Model NO.: D-Tagatose
• Type: Xylitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Chemosynthesis
• Density: 1.758g/cm3
• Melting Point: 130-136 °c
• Boiling Point: 401.1°c at 760 Mmhg
• Flash Point: 196.4°c
• Transport Package: 25kg/Drum
• Specification: 99.0%min
• Trademark: ZH
• Origin: China
• HS Code: 29400000
• Production Capacity: 100mt/Year

Product Description

Product Description

D-Tagatose / Cas#87-81-0

Cas No.:87-81-0

Molecular Formula:C6H12O6

Molecular Weight:180.1559

Density:1.758g/cm3

Melting point:130-136 °C

Boiling point:401.1°C at 760 mmHg

Flash point:196.4°C

Alias:UNII-T7A20Y888Y; Tagatose, D-; D-tagatopyranose; D(-)-Tagatose; D-Tagatose

Appearance:White crystalline powder  

Specification:≥99%    

Product Description

Tagatose is a rare monosaccharide, a six-carbon ketose, epimer of fructose and keto form of galactose. Tagatose is regarded as a low-calorie functional sweetener because it is 92% as sweet as sucrose, but with only 1/3 (1.5kcal/g) of the calories. It has many physiological functions as anti-hyperglycemia, amelioration of intestinal flora, dental caries prevention and widely applied in fields of food, pharmaceutical and cosmetics industry.

 

 Pakcage:1kg/bag or 25kg/drum
Storage: Keep in a tightly closed container and store in a cool, dry, dark, ventilated area. When the temperature is higher than normal temperature, the
product is easy to melt and cause caking. If caking occurs, it can be crushed under dark conditions and then continue to use. Effective from the date of production
Standard :USP, EP,CP, In-house Standard

Items	Specification
Appearance	White crystalline powder, freely soluble in water, no observable impurities in normal eyesight.
Tagatose g/100g	99.0min
Loss on drying g/100g	0.5max
Total ash g/100g	0.1max
Lead(Pb) mg/kg	0.5max
Total arsenic( As) mg/kg	0.5max
Melting point ℃	132±4
Specific rotation(o)	-6±1
Total plate count, CFU/g	<100
Coliform, MPN/100g	<30
Pathogenic bacteria	Negative

Company Profile

Certifications

Exhibition

Packing & Delivery