Excipient Chemical Methyl-Beta-Cyclodextrin CAS 128446-36-6 Methyl Beta Cyclodextrin

Product Details
CAS No.: 128446-36-6
Formula: C56h98o35
EINECS: 128446-36-6
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  • Excipient Chemical Methyl-Beta-Cyclodextrin CAS 128446-36-6 Methyl Beta Cyclodextrin
  • Excipient Chemical Methyl-Beta-Cyclodextrin CAS 128446-36-6 Methyl Beta Cyclodextrin
  • Excipient Chemical Methyl-Beta-Cyclodextrin CAS 128446-36-6 Methyl Beta Cyclodextrin
  • Excipient Chemical Methyl-Beta-Cyclodextrin CAS 128446-36-6 Methyl Beta Cyclodextrin
  • Excipient Chemical Methyl-Beta-Cyclodextrin CAS 128446-36-6 Methyl Beta Cyclodextrin
  • Excipient Chemical Methyl-Beta-Cyclodextrin CAS 128446-36-6 Methyl Beta Cyclodextrin
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  • Overview
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Overview

Basic Info.

Model NO.
Methyl Beta Cyclodextrin
Type
Synthesis Material Intermediates
Appearance
Powder
Quality
Refined
Colour
White
COA
Available
MSDS
Available
Density
1.4G/Cm3
Mleting Point
180-182ºC
Transport Package
1kg/Bag, 25kg/Drum
Specification
99.0%min
Trademark
ZH
Origin
China
HS Code
35051000
Production Capacity
100mt/Year

Product Description

Product Description
Methyl Beta Cyclodextrin / CAS#128446-36-6
Cas No.: 128446-36-6
Molecular Formula:C56H98O35
Molecular Weight: 1331.3563
Alias:methyl-B-cyclodextrin;Beta-Cyclodextrin Methyl Ethers; Methyl-beta-cyclodextrine; methyl-beta-cyclodextrin
Density:1.4g/cm3
Melting point: 180-182℃
Boiling point:1203.6°C at 760 mmHg
Solubility in water:Soluble in water
Application:
1, in excipient can improve solubility, bioavailability, so that the efficacy of the agent to increase or take less, can adjust or control the release rate, reduce side effects, enhance the stability. Especially for oil-soluble molecules in aqueous solution is more effective.
2, in the field of food and spices, can improve the stability of nutritional molecules and long-lasting, can cover or correct the bad smell and taste of food nutritional molecules.
3,In the field of cosmetics, it can reduce the stimulation of organic molecules in cosmetics to the skin and mucous membrane tissues, enhance the stability of the substance, and prevent the volatilization and oxidation of the nutrients.
Shelf life: Two year when properly stored
Pakcage:1kg/bag or 15kg/drum
Storage: Keep in a tightly closed container and store in a cool, dry, dark, ventilated area. When the temperature is higher than normal temperature, the
product is easy to melt and cause caking. If caking occurs, it can be crushed under dark conditions and then continue to use. Effective from the date of production
Standard : USP-NF 2021
Item
Specification
Appearance
White or almost white, amorphous or crystalline powder
pH
5.0-7.5
Clarity and color of solution
The solution is colorless to yellowish clear solution.


Related Substance (%)
Betadex (%)
≤0.5
Sum of Impurities (Except Betadex)
≤1.0
Water Content (%)
≤5.0
Residue on Ignition (%)
≤0.5
Heavy Metal(ppm)
≤10
Reducing Substances (%)
≤0.5
Assay of Methoxyl (%)
10.4-31.2
Average Degree of Substitution
4.0-13.3
The Total Aerobic Microbial Count (cfu/g)
≤102
The Total Combined Molds and Yeasts Count (cfu/g)
≤102
Escherichia Coli (cfu/10g)
Absent
Salmonella (cfu/10g)
Absent
Company Profile
Excipient Chemical Methyl-Beta-Cyclodextrin CAS 128446-36-6 Methyl Beta Cyclodextrin
Excipient Chemical Methyl-Beta-Cyclodextrin CAS 128446-36-6 Methyl Beta Cyclodextrin
Excipient Chemical Methyl-Beta-Cyclodextrin CAS 128446-36-6 Methyl Beta Cyclodextrin
Certifications
Excipient Chemical Methyl-Beta-Cyclodextrin CAS 128446-36-6 Methyl Beta Cyclodextrin
Packing & Delivery
Excipient Chemical Methyl-Beta-Cyclodextrin CAS 128446-36-6 Methyl Beta Cyclodextrin
Excipient Chemical Methyl-Beta-Cyclodextrin CAS 128446-36-6 Methyl Beta Cyclodextrin
Excipient Chemical Methyl-Beta-Cyclodextrin CAS 128446-36-6 Methyl Beta Cyclodextrin

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