Anti-Oxidation N-Acetyl Carnosine/N-Acetyl-L-Carnosine (NAC) Powder CAS 56353-15-2

• CAS No.: 56353-15-2;56353-23-0
• Formula: C11h16n4o4
• EINECS: 260-123-2
• Model NO.: N-Acetyl Carnosine
• Type: Synthesis Material Intermediates
• Appearance: Powder
• Quality: Refined
• Colour: White
• COA: Available
• MSDS: Available
• Density: 1.343G/Cm3
• Boiling Point: 775.854°c at 760 Mmhg
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99.0%min
• Trademark: ZH
• Origin: China
• HS Code: 29332900
• Production Capacity: 10mt/Year

Product Description

Product Description

N-Aceyl-L-Carnosine / N-Acetyl Carnosine/Cas#56353-15-2

Cas No.: 56353-15-2;56353-23-0

Molecular Formula:C11H16N4O4

Molecular Weight: 268.2691

EINECS No.:260-123-2

Alias:N-Acetylcarnosine; UNII-0TPN86OQIF; N-(N-Acetyl-beta-alanyl)-L-histidine; N-acetyl-beta-alanylhistidine; N-acetyl-beta-alanyl-L-histidine; N-Acetyl Carnosine; Acetylcarnosine; N-Acetyl-L-carnosine

Density:1.343±0.06 g/cm3

Melting point: 209-210°C

Boiling point:775.854°C at 760 mmHg

Solubility in water:Slightly Soluble in water

Appearance: White powder
Use: Nutritive ingredients, antioxidant, used in healthcare products, foods and cosmetics.(Anti-aging, anti-oxidation, anti-glycation, skin repair, whitening and etc.)

Pakcage:1kg/bag or 20kg/drum

Storage: Keep in a tightly closed container and store in a cool, dry, dark, ventilated area.

Normal storage: Storage in cool, dry place, protect from light.

Storage temperature: 2-8ºC, 

Standard :USP, EP,CP, In-house Standard

Itemsofanalysis	Specification
Appearance	White powder
Odor	Odorless
Purity	≥99.0%
Water	≤5.0%
Specific rotation	+8°~+9°
Total Plate Count	≤1000cfu/g
Yeasts &Molds	≤100cfu/g
E.coli	Negative/g
Salmonella	Negative/10g

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