CAS No.: | 28940-11-6 |
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Formula: | C10h10o3 |
EINECS: | 249-320-4 |
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Items | Requirements |
Appearance | White powder |
Organoleptic properties | Fresh, marine, green, melon, watermelon |
Purity (GC area) | 99.86% |
Melting range | 38.23℃ |
Moisture(W/W) | 0.95 |
Solubility | Dissolved in 95% alcohol |