USP Ep Food Grade Emulsifiers Sucrose Stearate CAS 25168-73-4

• CAS No.: 25168-73-4
• Formula: C30h56o12
• EINECS: 246-705-9
• Model NO.: Sucrose Stearate
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Sucrose Esters
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• Density: 1.246g/cm3
• Melting Point: 67-71 °c
• Boiling Point: 763.216°c at 760 Mmhg
• Flash Point: 235.593°c
• COA: Available
• MSDS: Available
• Transport Package: 25kg/Bag or Drum
• Specification: 99.0%min
• Trademark: ZH
• Origin: China
• HS Code: 34024200
• Production Capacity: 100mt/Year

Product Description

Product Description

Sucrose Stearate / Cas#25168-73-4

Cas No.:25168-73-4

Molecular Formula:C30H56O12

Molecular Weight:608.7584

EINECS No.:246-705-9

Alias:sucrose stearate; octadecanoic acid - hex-2-ulofuranosyl hexopyranoside (1:1); 2,5-anhydro-5-(hydroxymethyl)-6-O-octadecanoyl-alpha-D-gluco-D-manno-undec-6-ulopyranose; 1-O-octadecanoyl-beta-D-fructofuranosyl alpha-D-glucopyranoside

Properties: This product is white to almost white powder, soluble in trichloromethane or tetrahydrofuran, very slightly soluble in water.

Density:1.246g/cm3

Melting point:67-71 °C

Boiling point:763.216°C at 760 mmHg

Flash Point:235.593°C

Vapor Pressure:0mmHg at 25°C

Use: Solubilizing agent, emulsifier and lubricant, etc.

Storage: Seal and store in a dry place.

Package: 25kgs/drum or as required by the customer.

Expiration Date: 2 years

Quality Standards:USP/EP/ChP

Item		Specification
Appearance		White to almost white powder
Acid value		≤6.0
Identification(1)		Blue to green appears at the interface between the two liquid layers
Identification(2)		The retention time of the corresponding peaks of fatty acid composition is consistent
Free sucrose,%		≤4.0
Water,%		≤4.0
Residue on ignition,%		≤1.5
Heavy metals,%		≤0.002
Arsenic,%		≤0.0001
Fatty acid composition	Lauric acid,%	≤ 3.0
	Myristic acid,%	≤ 3.0
	Palmitic acid,%	25.0~40.0
	Stearic acid,%	55.0~75.0
	Sum of palmitic acid and stearic acid,%	≥90.0

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