Food Additive Thickener Curdlan Gum Powder CAS 54724-00-4

• CAS No.: 54724-00-4
• Formula: Curdlan Gum
• EINECS: 54724-00-4
• Model NO.: Curdlan Gum
• Certification: ISO
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Gellan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Odor: Odorless or Almost Odorless
• Gei Strength: Min.450 G/Cm2
• COA: Available
• MSDS: Available
• Transport Package: 25kg/Drum
• Specification: 99.0%min
• Trademark: ZH
• Origin: China
• HS Code: 3913900099
• Production Capacity: 50mt/Year

Product Description

Product Description

Curdlan Gum

Cas No.:54724-00-4

Curdlan is a microbial exopopolysaccharide, produced by Alcaligenes sp, and D-glucose inthe  C1  and C2 bits withβ-glucosidase formatting a non-ionic polysaccharide chain substances. Curdlan can be dissolved in alkaline solution (which can be completely dissolved in sodium hydroxide, trisodium phosphate, calcium phosphate, alkaline solution which is pH 12 higher), insoluble in water, but its very easy to disperse in cold water, form a more uniform and stable dispersion system after a high-speed stirring. It can use in flour products both dry and wet, instant noodle, tofu, meat, ham and meat enema food etc.

Properties of Curdian

Hot gelation: Curdlan gel strength increase with the heating temperature up, tilll 130℃.

Thermal reversiblity: Heating the dispersion with curdlan up to 55-65 "C, and then cool to 40℃ it can form a irreversible gel. If the gelis heated up to 60℃, it can recover the original dispersion.

Thermal irreversiblity: Curdlan dispersion is heated above 80℃, the irriversible gel is formed.

Film-forming: it has good film forming, the fim can be consumed directly. It is insoluble in water, bio degradable and blocking oxygen through.

Specification of curdlan

Item	GB28304-2012
Appearance	Free-flowing powder
Color	White to nearly white powder
Odor	Odorless or almost odorless
GeI strength	Min.450 g/cm2
Loss on drying	Max.10%
Ash	min.7%
pH( 1% aqueous suspension)	6.0-7.5
Nitrogen	max.1.8%
Lead	max. O.5mg/kg
Arsenic	max.2 mg/kg
Particle size	(80mesh) min.92% through
Total plate count	max.10000/g
E. coil	absence

Company Profile

Certifications

Packing & Delivery