Halal Kosher Certificate E418 CAS 71010-52-1 High Acyl/Low Acyl Gellan Gum

• CAS No.: 71010-52-1
• Formula: Gelrite Gellan Gum
• EINECS: 275-117-5
• Model NO.: Gellan Gum
• Certification: ISO
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Gellan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Density: 0.32 - 0.45 g/cm3
• Solubility: Soluble in Water
• COA: Available
• MSDS: Available
• Transport Package: 25kg/Drum
• Specification: 99.0%min
• Trademark: ZH
• Origin: China
• HS Code: 3913900099
• Production Capacity: 50mt/Year

Product Description

Product Description

Gellan Gum / Cas#71010-52-1

Cas No.:71010-52-1

High acyl-content Gellan gum                           

Easy to form elastic gel with stable texture;   

 

Reacting with low proteins;

Acid-resisting;

Good water holding capacity;

Excellent suspending capacity for pulp

and other insoluble ingredients;

Good compatibility with other hydrophilic colloids.

Low acyl-content Gellan gum

Highest gel intensity with least usage

Highest gel transparency

Adjustable elasticity and rigidity

Superior flavour

Fine synergistic effect

Outstanding heat-stability, acid-resistant, alkali-resistant, anti-mold

Main Field	Representative Product
Jam, Salad cream	Low heat jam, synthetic jam, bread stuffing, fruit salad cream, sauce
Pulp suspending product	Jelly, granular orange juice
Compound food	Synthetic fruits, synthetic vegetables, synthetic meat
Water-base gel	Dessert gel, decorative jelly
Milk production	Ice cream, gel milk, yogurt, frozen milk fast drink
Daily-Chemicals	Toothpaste, perfume, sunscreen, shampoo and other skin care products
Micro capsule	Powder flavoring
Other industries	Micro biology, foliage culture medium, sensitive film, air purifier, slow releasing frilizer, texile additive, papermaking

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