Food Additive Glycerol Monostearate Emulsifier Distilled Glycerin Monostearate E471 Gms99 / Dmg95

• CAS No.: 123-94-4
• Formula: C21h24o4
• EINECS: 204-664-4
• Model NO.: GMS99 / DMG95
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: DMG
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• COA: Available
• MSDS: Available
• Melting Point: 55-60ºC
• Boiling Point: 476.9±25.0 °c
• Transport Package: 25kg/Bag
• Specification: 99.0%min
• Trademark: ZH
• Origin: China
• HS Code: 29157090
• Production Capacity: 5000mt/Year

Product Description

Product Description

Distilled Glycerin Monostearate E471 GMS99 / DMG95

Cas No.:123-94-4;31566-31-1;11099-07-3;342394-34-7

Molecular Formula:C21H24O4

Molecular Weight:358.56

Alias:1-glycerol stearate; Glycerol Monostearate; GMS; Glyceryl monostearate; 1-Glyceryl stearate; 1-Monostearin; 1-Monostearoylglycerol; 3-Stearoyloxy-1,2-propanediol; Aldo 33; Aldo 75; Aldo MSD; Aldo MSLG; Arlacel 165; Emerest 2407; FEMA No. 2527; Glycerin 1-monostearate; Glycerin 1-stearate; Glycerol 1-monostearate; Glycerol 1-stearate; Glycerol alpha-monostearate; Glyceryl 1-monostearate; NSC 3875; Sandin EU; Stearic acid 1-monoglyceride; Stearic acid alpha-monoglyceride; Tegin 55G; alpha-Monostearin; (1)-2,3-Dihydroxypropyl stearate; Glycerol stearate, pure; Octadecanoic acid, 2,3-dihydroxypropyl ester; Stearin, 1-mono-; Stearin, 1-mono-; Distilled glycerin monostearate; Glyceryl monooleate; Glyceryl Mono-and distearate;Monostearin

Product Introduction
Distilled Glycerin monostearate E471 GMS99/DMG95 is the most widely used food emulsifier with a HLB value of 3.9-5.3. Gadele introduces six-stage distillation technology from Germany to purify, with monoglyceride content of more than 99%. The product has the functions of emulsification, dispersion, defoaming, foaming, anti-starch aging and control of fat aggregation. It is commonly used as emulsifier in oil, dairy products, frozen food and candy.

Inspectionitems	Standard
Appearance	White or light yellow powder solid without impurities, odorless, tasteless
Glycerin Monostearate content	≥90.0%
Iodine value	≤4.0g/100g
Free glycerin	≤2.5%
Freezingpoint	60.0-70.0℃
Free acid(stearicacid)	≤2.5%
Arsenic(As)	≤0.0001%
Heavymetals (plumbum)	≤0.0005%

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