Professional Factory Supply Food Grade Nutritional Supplement Calcium Lactate Gluconate

• CAS No.: 11116-97-5
• Formula: C9h16cao10
• EINECS: 234-359-1
• Model NO.: Calcium Lactate Gluconate
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Mineral
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• COA: Available
• MSDS: Available
• ISO: Available
• Halal: Available
• Transport Package: 25kg/Bag or Drum
• Specification: 99.0%min
• Trademark: ZH
• Origin: China
• HS Code: 2940000080
• Production Capacity: 50mt/Year

Product Description

Product Description

Calcium Lactate Gluconate

Molecular formula:C9H16CaO10
Molecular weight:1551.4202
CAS NO.: 11116-97-5

Alias:(Gluconato)(lactato)calcium; Calcium lactate gluconate; Calcium, (gluconato)(2-hydroxypropanoato)-; calcium 2-hydroxypropanoate (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate (1:1:1) (non-preferred name); (gluconato)(lactato)calcium
Appearance:White powder.

Calcium  assay:12.66~ 13.18%

Application:It is a compound salt of citrate and malate, widely used in food, health product, edible salt, medicine, etc.

Calcium Lactate Gluconate, also known as calcium lacto gluconate (CLG), is a product used for calcium fortification in food and beverages. CLG is a mixture of the commonly used calcium sources calcium lactate and calcium gluconate.
The characteristics of high solubility and neutral taste allow for applications in a wide range of products. It has the highest solubility of all commonly used calcium salts, which is the main functional advantage of this product.
It also provides a neutral taste, even at high concentrations. This is especially important for food applications, where high calcium levels must be obtained without negative influence on taste properties of the fortified product.
With a taste of less sour, it is a great source of a high dose of Calcium up to 13.5% and is used very often as a food and drink additive for this reason.
Specification: BP2010, USP34, FCC(IV) ,CP2005, GB15571-2010    

PACKING: 25kg /bag or drum or  at clients' request 

Storage Conditions: Store in a sealed, dark, and dry place 

Shelf Life: 24 months

Items	Specification
Assay calcium	12.5-13.5%
Loss on drying	5.0-10.0%
Acidity (as lactic acid)	Max. 0.45%
pH (5% v/v solution, 20℃)	6.0-8.0
Heavy metals (as Pb)	Max. 10 ppm
Lead	Max. 1 ppm
Mercury	Max. 1 ppm
Arsenic	Max. 1.5 ppm
Chlorides	Max. 50 ppm
Fluoride	Max. 15 ppm
Magnesium and alkali salts	Max. 0.5%
Sucrose and reducing sugars	Passes test
Volatile fatty acids	Passes test

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