Food Sweetener Stevia RM CAS 1220616-44-3 Stevia Rebaudioside M

• CAS No.: 1220616-44-3
• Formula: C56h90o33
• EINECS: 1220616-44-3
• Model NO.: Stevia Rebaudioside M
• Type: Xylitol
• Nutritional Value: Nutritional
• Effect: Gelation
• Resource: Natural
• COA: Available
• MSDS: Available
• ISO: Available
• Halal: Available
• Transport Package: 25kg/Drum or Bag
• Specification: 99.0%min
• Trademark: ZH
• Origin: China
• HS Code: 29389090
• Production Capacity: 100mt/Year

Product Description

Product Description

Stevia Rebaudioside M(stevia RM) 

Product Name: Stevia Rebaudioside M

Appearance: White to yellowish powder

Synonyms Name: Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl ester, (4α)-, Rebaudioside X

CAS No.: 1220616-44-3

Molecular Formula: C56H90O33

Molecular Weight: 1291.29

Product Features:

Good taste: Stevia RM is the best of natural sweeteners, without bitterness and licorice taste, and it has the closest taste to white sugar.

High sweetener: Rebaudioside M is 200-350 times sweeter than sucrose.

High Stability: Rebaudioside M has good stability to heat, acid and alkali and is suitable for processing and cooking of various foods and beverages.;

Suitable for patients with high blood sugar: Due to its low glycemic index and virtually calorie-free properties, Rebaudioside M is suitable for patients with pityriasis and others who need to control blood sugar levels.

Application:

Beverage: Partially or completely replacing sucrose can improve the taste of beverages, reduce the bitterness of tea and coffee, and enhance the flavor of fruit drinks.

Dairy Products: Promote the proliferation of Bifidobacterium and Lactobacillus in the human body and extend the shelf life.

Aquatic Products: Can prevent protein deterioration or browning and mildew caused by rancidity.

Healthy Products: It can effectively prevent dental caries and is low in calories and will not cause blood sugar to rise.

ITEM	SPECIFICATION
Appearance	White to off-white powder
odor	Odorless or slight characteristic
Purity(HPLC)	≥95%
Moisture Content	≤5.0%w/w
Ethanol	≤0.5%(by GC)
Methanol	≤0.02%(by GC)

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