Food Additive Thickeners Carrageenan CAS 9000-07-1

• CAS No.: 9000-07-1
• EINECS: 232-524-2
• Certification: ISO
• Model NO.: Carrageenan
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Application: Meat
• MOQ: 1kg
• Densities: 1.37 g/cm3
• pH Value: 7.5-10.5 (1.5% in Water)
• Logp: -5.57
• Transport Package: Drum
• Specification: 25kg/drum
• Trademark: ZH
• Origin: China
• HS Code: 13023911
• Production Capacity: 500ton/Year

Product Description

Product Description

Carrageenan

 

Carrageenan has the characteristics of forming hydrocolloid, gel, thickening, emulsification, film-forming, stabilising dispersion and so on, and thus it is widely used in food industry, daily chemical industry and biochemical, medical research and other fields. In the application of food industry, in the fruit juice by adding the Xeroglactan can make the fine pulp particles evenly suspended in the juice, greatly slowing down the sinking time, and can improve the taste; in the cocoa cream of wheat, can make the cocoa powder evenly dispersed in the milk; in the ice cream by adding a small amount of Xeroglactan, it can be delicate, lubricating, delicious, not easy to melt when placed; in the pattern and text, pattern decoration of the cake, the cream, can make the flowers and flowers, can make the cake more beautiful, can make the cake more beautiful, can make the cake more beautiful, can make the cake more beautiful, can make the cake more beautiful, can make the cake more beautiful. In cakes decorated with patterns and words and designs, the addition of angle-particle gum in the buttercream can make the pattern well formed, and is not easy to deform or collapse; bread after the addition of angle-particle gum can increase its water-retaining capacity, so as to slow down the hardening, to maintain freshness; in the jams and canned fish, meat, etc., the use of angle-particle gum as a coagulant effect is very good. Hornblende gum in detergents, cosmetics and other daily-use chemicals also have certain applications. For example, the addition of keratan gum detergent, the role of preventing re-contamination, better than methyl cellulose; in the liquid detergent, can improve its dispersion and storage performance; in cosmetics, due to the keratan gum is easy to adsorption by the skin, so it can be mixed with glycerol made of emollients; in some lotions and shampoos can be used as an emulsifier to make the product lubrication and softness, the stability of the emulsion has also been improved. In the application of light-sensitive materials, the angular fork gum can replace gelatin as a light-sensitive agent, can also be added in the gelatin emulsion as an antistatic agent. In the pharmaceutical industry, it also has certain applications, can be used as ointment, non-staining clothes, easy to wash; pharmaceutical excipient, especially for the excipient containing amine-based drugs is more effective, because it is combined with keratine in the sulfuric acid group into a salt, and then in the body of the slow release. In addition, in the leather industry, ceramic industry, textile industry and paper industry have a certain degree of application. Within the field of biochemicals, Hordeum vulgare is an excellent carrier for immobilised enzymes. Many products can be produced with this carrier.

 

 

 

 

Detailed Photos

 

Product Parameters

  

Analysis	Specification
Appearance	Yellowish to white flowing powder
Paricle Size	90%min.thru120 mesh
Sulphate(count by SO4^2-)	15-40
Viscosity(mPa.s)	≥5
Loss on Drying %	≤12.0
Total Ash Content %	15-40
Water Gel Strength(g)	≤40
Ph Level	8.0-11.0
Transparency,%	≥80
Acid-insoluble Ash,%	≤1
Acid-insoluble Matter,%	≤15
Arsenic(As, mg/kg)	≤3
Lead(Pb,mg/kg)	≤5
Mercury(Hg, mg/kg)	≤1
Cadmiun(Cd, mg/kg)	≤2
Total Plate Count(CFU/g)	≤5000
Moulds and Yeasts	≤300
E.coli(MPN/g)	<3
Salmonella(25g)	Absent
Conclusion	The results conform to enterprise Standard

 

 

 

Certifications

 

Company Profile