Health Care Food Sweetener Xylo Oligosaccharide Powder 70% 90% Xos Xylooligosaccharide

• CAS No.: 87-99-0
• Formula: Xylooligosaccharide
• EINECS: 201-788-0
• Model NO.: Xylooligosaccharide
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: ＞90%
• Solubility in Water: Soluble in Water
• Effect: Nutrition Enhancers, Sweeteners
• COA: Available
• MSDS: Available
• Transport Package: 25kg/Bag or Fiber Drum, or 25kg/Carton
• Specification: 99.0%min
• Trademark: ZH
• Origin: China
• HS Code: 2905491000
• Production Capacity: 100mt/Year

Product Description

Product Description

Xylooligosacaride 95%70% powder XOS fiber

Xylooligosaccharide definition is super Bifidus Factor prebioitc for probiotics

 

Xylooligosaccharides (XOS) are polymers of the sugar xylose. XOS is produced from the xylan fraction in plant fiber. Their C5 structure is fundamentally different from other prebiotics, which are based upon C6 sugars. Xylooligosaccharides have been commercially available since the 1980s. Xylooligosaccharides act as a prebiotic, selectively feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract. A large number of clinical trials have been conducted with XOS, demonstrating a variety of health benefits, including improvements in blood sugars and lipids, digestive health benefits, laxation, and beneficial changes to immune markers.

Product Name: XYLOOLIGOSACCHARIDE (XOS)
Other Names: XOS, Xylo-oligosaccharide
CAS No.: 87-99-0
Molecular Formula: C5nH8n+2O4n+1

 

XOS IS A FUNCTIONAL POLYSACCHARIDE it is recognized as a super prebiotics bifidogenic factor and a health food to balance the microecological environment in human intestinal tract..

 

Product Introduction:

Xylooligosaccharides are functional polysaccharides composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds. Its bifidus factor function is 10-20 times that of other polymerized sugars. Compared with the commonly used soybean oligosaccharides, fructooligosaccharides, isomalt oligosaccharides, etc., xylo-oligosaccharides have unique advantages. It can selectively promote the proliferation activity of intestinal bifidobacteria.

 

Application:

Xylo ooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:
Pharma and health products
Dairy beverages: milk powder, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks, etc.
Food category:table food baked goods, condiments, desserts, various cans, candy
Feed category:as a feed additive to replace antibiotics

Items	Standard
Appearance	White or light yellow powder, no visible impurity
Taste	Sweet, no odor
Smell	No odor
Ash	≤0.3%
Moisture	≤5.0%
PH value	3.5-6.0
XOS2-7 content (As dry basis)	≥95.0%
XOS2-4content (As dry basis)	≥65.0%
Pb	≤0.5mg/kg
As	≤0.3mg/kg
Cu	≤5mg/kg
Cd	≤0.3mg/kg
Hg	≤0.2mg/kg
Total Bacteria	≤1000cfu/g
Coliform ,MPN/g	Negative
Mold	≤25cfu/g
Yeast	≤25cfu/g
Pathogen, cfu/g	Negative

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