Natural Supplements Trans-Resveratrol 98% Powder CAS 501-36-0 Resveratrol

• CAS No.: 501-36-0
• Formula: C14h12o3
• EINECS: 501-36-0
• Model NO.: Resveratrol
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Amino Acid
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• COA: Available
• MSDS: Available
• Density: 1.359g/cm3
• Boiling Point: 449.1°c at 760 Mmhg
• Flash Point: 222.3°c
• Transport Package: 1kg/Bag or 25kg/Fiber Drum
• Specification: 99.0%min
• Trademark: ZH
• Origin: China
• HS Code: 29072990
• Production Capacity: 10mt/Year

Product Description

Product Description

Resveratrol/ Cas#501-36-0

Cas No.:501-36-0

Molecular Formula:C14H12O3

Molecular Weight:228.2433

Alias:trans-3,4',5-Trihydroxystilbene; 3,4',5-Trihydroxy-trans-stilbene; 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol; 5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol; Veratrum album L alcohol; Trans-Resveratrol; 1,3-Benzenediol,5-[(1E)-2-(4-hydroxyphenyl)ethenyl]; resveratrol

Density:1.359g/cm3

Melting point:253-255°C

Boiling point:449.1°C at 760 mmHg

Flash Point:222.3°C

Solubility :Soluble in DMSO (up to 25 mg/ml) or in Ethanol (up to 20 mg/ml).

Appearance: White or off white crystalline powder

Usage:Used as food and beverage additives in food applications

Packing:  25KG fiber drum, or upon clients' requests. 
Storage:  Avoid light, stored in dry and cool place; no mixing with toxic and hazardous articles. It is non-dangerous article, and can be transported as common chemicals; handle with care; protect against sunlight and rain.

Item		Specification
Appearance		Off-white or white powder
Particle size		95% through 80 mesh
Loss on drying		≤0.5%
Ash content		≤0.5%
Residual solvents		Ethanol≤500ppm
Total heavy metals		≤10ppm
Lead		≤0.5ppm
Arsenic		≤1.0ppm
Mercury		≤0.1ppm
Cadmium		≤1.0ppm
Related Substances	Emodin	≤0.1%
	Cis-resveratrol	≤0.1%
	Single impurity	≤0.1%
	Total impurities	≤0.5%
Total plate count		≤1000cfu/g
Total yeast&mold		≤100cfu/g
E.Coli		Negative
Salmonella		Negative
Assay		Resveratrol ≥ 98%

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