Food Grade Gallic Acid Ethyl Ester CAS 831-61-8 Ethyl Gallate

• CAS No.: 831-61-8
• Formula: C9h10o5
• EINECS: 212-608-5
• Model NO.: Ethyl Gallate
• Type: Synthesis Material Intermediates
• Appearance: Powder
• Quality: Refined
• Colour: White
• COA: Available
• MSDS: Available
• Density: 1.424G/Cm3
• Melting Point: 151-154ºC
• Transport Package: 25kg/Drum
• Specification: 99.0%min
• Trademark: ZH
• Origin: China
• HS Code: 29182900
• Production Capacity: 50mt/Year

Product Description

Product Description

Ethyl Gallate/ CAS#831-61-8

Cas No.: 831-61-8

EINECS No.:212-608-5

Molecular Formula:C9H10O5

Molecular Weight: 198.1727

Alias: 3,4,5-Trihydroxybenzoic acid ethyl ester; Ethyl 3,4,5-trihydroxybenzoate; Gallic acid ethyl ester; ethyl 3,4,5-trihydroxybenzoate; Ethyl gallate

Density:1.424g/cm3

Melting point:151-154℃

Boiling point:447.3°C at 760 mmHg

Flash Point:185°C

Vapor pressure:1.29E-08mmHg at 25°C

Appearance: White or off white powder

Solubility:SOLUBLE IN WATER

Shelf life: two years when properly stored

Ethyl gallate is a food additive with E number E313. It is the ethyl ester of gallic acid. Ethyl gallate is added to food as an antioxidant.   Though found naturally in a variety of plant sources including walnuts. Terminalia myriocarpa or chebulic myrobolan (Terminalia chebula), ethyl gallate is produced from gallic acid and ethanol. It can be found in wine.

Product Uses: Antioxidants for oils, food additives and intermediates of certain pharma

Packing:  25KG cartons or drums or at clients' request

Storage: Sealed, Avoid light, stored in dry and cool place; no mixing with toxic and hazardous articles. It is non-dangerous article, and can be transported as common chemicals; handle with care; protect against sunlight and rain.

Items	Specification
Appearance	White or off white Powder
Odor	Characteristic
Tasted	Characteristic
Assay	99%min
Sieve Analysis	100% pass 80 mesh
Loss on Drying	5% Max.

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