Food Grad Baking Emulsifying Agent E481 Ssl Sodium Stearoyl Lactylate CAS 25383-99-7

• CAS No.: 25383-99-7
• Formula: C24h43nao6
• EINECS: 246-929-7
• Model NO.: Sodium Stearoyl Lactylate
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: DMG
• Resource: Chemosynthesis
• Property: Non-ionic Emulsifiers
• COA: Available
• MSDS: Available
• ISO: Available
• Halal: Available
• Transport Package: 25kg/Carton or Bag
• Specification: 99.0%min
• Trademark: ZH
• Origin: China
• HS Code: 3402310000
• Production Capacity: 5000mt/Year

Product Description

Product Description

Sodium stearoyl lactylate E481 SSL

Full Name: Sodium Stearoyl Lactylate + Free-flow agent(trace amounts)

Product Type: Emulsifier, food grade

Color: Off white to white

Form: Beads

INS No.: 481

CAS No.: 25383-99-7

Features and Applications
Stearoyl-2-Lactylates can offer excellent functional properties and their application areas are wide within food industry. They are essential to many food products such as baked goods, toppings, coffee whiteners and so on.

1 In yeast-raised bakery products, lactylates can be used to offer excellent dough maching properties, to increase bread volume and to improve the crumb     softness. And they can provide good yeast-raised dough strengthening effects.
2  In fried and steamed yeast-raised products, the use of lactylates can enhance the toughness of the dough therefore to improve the mouth feel.
3  In cakes, the use of lactylates can help manufacturers to produce cakes with softer texture, finer cell structure, and longer shelf life.
4  In cookies and crackers, the addition of lactylates will reduce dough viscosity, reduce sticking to machinery surfaces, and improve mouth feel and food       quality.
5 In pastas, the use of lactylates can increase the firmness of pasta.
6 In coffee whiteners, lactylates can be used to enhance the feathering stability and to improve whiteness.
Packaging: Net weight: 25kg/Carton

Indicators	SSL
Acid number (mg KOH/g)	60-80
Ester value (mg KOH/g)	120-190
Total lactic acid/%	23.0-34.0
Calcium/sodium content/%	≤ 3.5-5.0
Heavy metals (as lead, mg/kg)	≤ 2

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