Best Price Natural Plant Extracts Olive Leaf P. E. Oleuropein CAS 32619-42-4

• Certification: ISO, FDA
• Assay Method: HPLC
• Application Form: Powder
• Model NO.: Oleuropein
• Application: Food, Health Care Products
• State: Powder
• MOQ: 1kg
• Melting Point: 89-90°c
• Boiling Point: 772.9±60.0 °c(Predicted)
• Density: 1.50±0.1 g/cm3(Predicted)
• Acidity Factor (Pka): 9.70±0.10(Predicted)
• Logp: -0.865 (Est)
• Transport Package: Drum
• Specification: 25kg/drum
• Trademark: ZH
• Origin: China
• HS Code: 29389090
• Production Capacity: 500ton/Year

Product Description

Product Description

Olive Leaf  P.E.

Olive bitter glycosides, also known as olive bitter glycosides, is a natural plant extracts, the main source of olive tree leaves, olive tree belongs to the family of lignocarpaceae lignoceros olivaceus genus of evergreen trees, is the world's famous tree species of woody oil cum fruit, cultivars have a high food value, rich in high-quality edible vegetable oils - olive oil, for the famous subtropical fruit trees and important It is a famous subtropical fruit tree and an important economic forest tree. Olive bitter glycoside is an important phenolic cleavage ring enol ether terpene glycosides, widely present in the mignonette family of mignonette olive, clove, chaste tree, mignonette and jasmine and other plants. Studies have shown that olive bitter glycosides have antioxidant, anti-inflammatory, antibacterial, antiviral, anticancer, antitumour and hypoglycaemic effects, and are gradually used in medicine, health food, cosmetics and other industries and have a broad application prospect.

 

 

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Product Parameters

  

Item	Standard	Test Method
Assay	Hydroxytyrosol ≥20%	HPLC
Appearance	Yellow Powder	Visual
Odor	Characteristic	Organoleptic
Particle Size	95% passed 80 mesh	Ch. P. C. Rule 47
Loss on Drying	≤5.00%	Ch. P. C. Rule 52
Ash	≤5.00%	Ch. P. C. Rule 2302
Heavy Metals	≤10mg/kg	Colorimetric method
Arsenic (As)	≤2mg/kg	Ch. P. C. Rule 21-ICP-MS
Lead (Pb)	≤2mg/kg	Ch. P. C. Rule 21-ICP-MS
Mercury (Hg)	≤0.1mg/kg	Ch. P. C. Rule 21-ICP-MS
Cadmium (Cd)	≤1mg/kg	Ch. P. C. Rule 21-ICP-MS
Total Plate Count	≤1000CFU/g	Ch. P. C. Rule 80
Total Yeast & Mold	≤100CFU/g	Ch. P. C. Rule 80
Coliforms	≤10CFU/g	Ch. P. C. Rule 80
Salmonella	Negative	Ch. P. C. Rule 80
Pesticide Residues	≤10mg/kg	EC 1831/2003

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